About Us
The cooking school is situated in a Bangalow a quaint village in the Byron hinterland. Just 12 minutes drive from the beautiful beaches. Our classes are generally run in a 1/2 day format. Held in the beautiful historic A&I Hall situated at the top end of Station Street in Bangalow. Each class will have a particular focus. Run by guest chefs or principal Leah Roland.
The aim of the school is for students to gain insight and understanding into what techniques, ingredients and tools are employed when recreating food from a particular cultural region or food health/philosophy. The school is also a platform for guest chefs to share their knowledge and passion with participants.
The class numbers are kept to a minimum and generally run for 3 - 4 hours. At the end of the class all get to sit down and enjoy the efforts of the day. Also students get to take home all the recipes used in an easy to follow manual.
OTHER SERVICES
GROUP BOOKINGS: The school offers workshop bookings for groups from 8 and up to 30 people. Ideal for private and corporate situations. we offer group discounts for 8 or more bookings per class.
CATERING: from 2 to too many. We cater for many situations be it finger food, sit down, buffet, formal or casual.
GIFT VOUCHERS: valid for the calender year. We can send directly to you or the recipient with special notes attached.
BOOKINGS
Mobile 0427 87 2830
Ph (02) 6687 2799
Fax (02) 6687 2806
