Classes

Community Cooking Classes are held in the historic A&I hall, top end of Station st Bangalow, unless otherwise stated.   Usually falling in a 3-4 hour format where the class is hands on and students learn in an interactive tactile experiences.  Each class ends with everyone enjoying the fruits of their labour with the social sit down meal.

Classes cover techniques particular to the cuisine, food production and/or theme.   Students take home all the recipes used on the day.

BCS offers 3 types of hands on cooking classes,  be it Cultural, Technique and or Themed with a calender of guest chefs and cooks. Our aim is that you will have the skill, inspiration and the recipes to create beautiful dishes in your own setting.

To find out more or book in to an exciting cooking program please see below.

Southern Italian - Fri 26th March 5.30-9pm

Southern Italian - Fri 26th March 5.30-9pm

Marie Hauge Northern Italian Home cooking at it’s best. If you like to entertain this is the class for you. Marie’s approach is just so warm and her recipes are easily duplicated in the home. Learn some no nonsense approaches and great techniques

Southern Italian - Fri 26th March 5.30-9pmMore Details
Learn the art of creamy risottos, handmade pasta, simple salads and delicious sauces. All the recipes have been passed down the family over many generations who have had a long affiliation with the restaurant industry.

Price: $110.00
Arabesque - Sat 1st May 4-8pm

Arabesque - Sat 1st May 4-8pm

Covering fresh herb relishes and spice blend that add many layers to Middle-eastern cookery. Delicious traditional dishes from regional peasant foods to sumptuous celebratory foods.

Arabesque - Sat 1st May 4-8pmMore Details
Learn how to use core fundamental ingredients particular to this style of cookery. Covering great traditional salads, garlic paste, yoghurt cheeses, delicious fish, lamb and pulse recipes and of course divine nut pastries in rose scented syrups. This is a full program.

Price: $110.00
Traditional Thai - Fri 23rd April 5.30-9pm

Traditional Thai - Fri 23rd April 5.30-9pm

Ice’s classes have booked out each time and it’s not hard to see why. Her approach to her traditional cultural cookery is very warm and intuitive and her knowledge is vast. Everyone gets involved.

Traditional Thai - Fri 23rd April 5.30-9pmMore Details
In the hands on class we will cover many dishes from her village in the north of Thailand and popular seafood dishes from her seafood café in Bangkok. Learn about spice blends, make curry paste from scratch and understand the subtle balances of flavours that make Thai food amazing.

Price: $110.00
Autumn Harvest Sat 24th April 4-8pm

Autumn Harvest Sat 24th April 4-8pm

From market to table. Explore the world of wholefoods, full of beauty and vitality that produce straight from the Autumn farmers market can inspire.
Discover simple ways to jazz up your meals, drawing inspiration from
international cuisines and the fabulous local produce at our fingertips.
You will be introduced to new ingredients and flavour combinations and gain a sense of empowerment and inspiration with your cooking.
Author Stephanie Willaton shares ideas and inspiration from her recently published cookbook ‘Nourish- Creating delicious food from wholesome ingredients’,

Autumn Harvest Sat 24th April 4-8pmMore Details
” Wholefood chef Stephanie Willaton highlights the beauty, benefits
and accessibility of quality gluten free food. Inspiring and
supportive, she guides you on an exploration of new possibilities,
transforming fresh seasonal ingredients into delicious vibrant meals.
Many of the recipes come from her popular cookbook ‘Nourish: Creating
delicious food from wholesome ingredients’.

Price: $110.00
Swiss Pastry Cake Making - Sat 24th April 10am-2pm

Swiss Pastry Cake Making - Sat 24th April 10am-2pm

If Swiss Sunday Plat Bread, Gateaux St Honore, Charlotte Royale Torte or Wienna Apple Strudel prick your ears then this is the class for you. If you love stepping inside the delights of a Swiss cake shop then no plane ticket is needed here. Let Swiss pastry chef Markus Trub show you the art of getting the pastry and cake making just right in your domestic setting. Learn the tricks of the Pastry chef trade.

Swiss Pastry Cake Making - Sat 24th April 10am-2pmMore Details
Learning his trade in 5star hotels in Switzerland Markus has worked in places like Israel then onto Australia. His worked in 2 Hyatt Hotels Sydney and was second head pastry chef in both Sanctuary Cove and the Cold Coast. Currently he teaches at Kingscliff Tafe and works for a local catering firm that supply his fabulous creations across the North Coast.

Price: $110.00
Group Cooking Class

Group Cooking Class

A minimum of 8 people for a cooking class. Save $10 per student. Applicable to all classes (except Cheese making) or to private bookings
Subject to availability.

Price: $800.00
Group/Corporate Workshops

Group/Corporate Workshops

To book Bangalow Cooking School use this option for booking a small group workshops or deposits for large catering events.

Price: $1200.00
Arabesque - Sat 1st May 4-8pm

Arabesque - Sat 1st May 4-8pm

Covering fresh herb relishes and spice blend that add many layers to Middle-eastern cookery. Delicious traditional dishes from regional peasant foods to sumptuous celebratory foods.

Arabesque - Sat 1st May 4-8pmMore Details
Learn how to use core fundamental ingredients particular to this style of cookery. Covering great traditional salads, garlic paste, yoghurt cheeses, delicious fish, lamb and pulse recipes and of course divine nut pastries in rose scented syrups. This is a full program.

Price: $110.00

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