The Bangalow Cooking School http://www.bangalowcookingschool.com Sharing the Passion Sat, 06 Sep 2008 00:47:15 +0000 http://wordpress.org/?v=2.3.1 en Chicken Rice Pilaf http://www.bangalowcookingschool.com/articles/chicken-rice-pilaf http://www.bangalowcookingschool.com/articles/chicken-rice-pilaf#comments Thu, 10 May 2007 04:14:32 +0000 Leah Roland http://www.bangalowcookingschool.com/articles/chicken-rice-pilaf Chicken Rice Pilaf

A simple no fuss dish that is great for any dinner party and can be made ahead of time. First we need to make stock to cook rice in, then we fold in the chicken and nuts. (more…)

]]> http://www.bangalowcookingschool.com/articles/chicken-rice-pilaf/feed Steamed Pork & Prawn Dumplings http://www.bangalowcookingschool.com/articles/test-post http://www.bangalowcookingschool.com/articles/test-post#comments Tue, 17 Apr 2007 02:17:02 +0000 Leah Roland http://www.bangalowcookingschool.com/articles/test-post This dish is great as an entrée or cocktail food. Great served with a sweet and sour sauce such as Davidsion plum and chilli. If you are not a pork eater try chicken mince or green prawns. Combining prawn with the pork also works well. These dumplings can also be cooked in a clear broth Asian soup. A great vegetarian option is wilted spinach and shitaki. (more…)

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