Bangalow Cooking School cooking classes

Let the Bangalow Cooking School create a cooking event to bring together your team members in a relationship building, fun and hands on activity suitable for a mix of ages, gender and physical ability.  Participants will learn cooking and tasting skills and enjoy eating the results.  Every one can join in regardless of ability and it is an all weather activity. Set in the elegant and historic Bangalow A&I Hall or at a suitable venue of your choice.  The menu is designed to suit your time frame.   For conferences this event can have a dual purpose of creating a fun activity and a meal for participants. 

Cooking events fall into 3 categories: a mini 1-2 hour  Demo style, a Standard 3-4 hour hands-on or a Full-Day session for more involved activities such as cheese making. At the end of each cooking session team members sit down and enjoy eating their creations.  Memento embroidered aprons and all recipes used in the class are provided for participants to take away. Students and alumni are informed and updated on events at Bangalow Cooking School by logging into our website and receiving regular newsletters.

COOKING THEMES

Why not cook to a theme and have a session tailored to a brief that matches your group’s interest or conference focus.  Examples of themed events include Festive, Dessert Making, Cooking for Men, Farmers Market Tours with a cooking session (Thursdays and Saturdays only), Children’s Cooking, Mystery Ingredient, Competitive Cook -off and Food Processing such as, cheese, bread and jam making.

INTERNATIONAL CUISINES

Bangalow Cooking School has chefs with expertise in a variety of international cuisines: Chinese, Greek, Middle-Eastern, Thai, Indian, Modern French Australian Fusion, Japanese and Sri Lankan to name some.

HEALTH FOCUS

Bangalow Cooking School provides workshops with a health focus that can include input from health professionals working alongside the chef. These workshops aim to transform the health philosophy into dishes on the plate. Past workshops include gluten & dairy-free for coeliac and Low GI (Glycemic Index) for diabetics and people suffering from hypoglycaemia.  These workshops aim to be fun as well as informative.

::“eating locally and seasonally” and having fun.

List of chefs: