The Bangalow Cooking School » Classes Gift Certificates & Group Bookings

Classes Gift Certificates & Group Bookings

To purchase a spot in our Community Cooking Classes, buy a Gift Certificate, deposit for a Catering Function or Corporate and Group Workshop Please click on the desired category below, scroll down and then follow the payment prompts.

Payment can be made via Visa or Bank direct deposit or by sending a cheque made out to

Bangalow Cooking School, PO BOX 192 Bangalow NSW 2479

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	Traditional Thai - Sat 21st August 10-2pmpm Ice's classes have booked out each time and it’s not hard to see why. Her approach to her traditional cultural cookery is very warm and intuitive and her knowledge is vast. Everyone gets involved. More Details In the hands on class we will cover many dishes from her village in the north of Thailand and popular seafood dishes from her seafood café in Bangkok. Learn about spice blends, make curry paste from scratch and understand the subtle balances of flavours that make Thai food amazing. Price: $110.00
	APRONS Heavy duty twill weave adjustable aprons with BCS logo embroided Price: $35.00
	Gift Voucher Perfect gift for food lovers or someone who has everything. Voucher valid for 9 months from date of purchase. Price: $110.00
	Arabesque - Sun 22nd August 5-8.30pm Covering fresh herb relishes and spice blend that add many layers to Middle-eastern cookery. Delicious traditional dishes from regional peasant foods to sumptuous celebratory foods. More Details Learn how to use core fundamental ingredients particular to this style of cookery. Covering great traditional salads, garlic paste, yoghurt cheeses, delicious fish, lamb and pulse recipes and of course divine nut pastries in rose scented syrups. This is a full program. Price: $110.00
	Camembert Cheese Making - TBA Camembert If you have ever wanted to learn how to make your own cheese at home, here is your opportunity!! Classes booked out quickly. Justin Telfer, cheese maker at Bangalow Cheese Co, will guide you through just enough theory and science to have you armed and ready to make your own cheese at home using everyday household items and kitchen utensils. Justin teaches cheese makers at Melbourne Uni to cheese makers so we are great hands. Workshops include a light lunch and course notes, cheese recipe and cheese hoop to take home. More Details In these fun and hands-on workshops you will make your own cheese to take home with you to nurture and mature before impressing your family and friends with cheese you made yourself! You will also see fresh ricotta made……. Lunch will also be provided as it is a full day's workshop. Price: $150.00
	Southern Italian - 22nd August 4-8pm Marie Hauge Northern Italian Home cooking at it's best. If you like to entertain this is the class for you. Marie's approach is just so warm and her recipes are easily duplicated in the home. Learn some no nonsense approaches and great techniques More Details Learn the art of creamy risottos, handmade pasta, simple salads and delicious sauces. All the recipes have been passed down the family over many generations who have had a long affiliation with the restaurant industry. Price: $110.00
	Blue Cheese Making - TBA Home Cheese making! Full day workshop. If you have ever wanted to learn how to make your own cheese at home, here is your opportunity!! award winning cheese maker Justin Telfer, of Bangalow Cheese Co, will guide you through just enough theory and science to have you armed and ready to make your own cheese at home using everyday household items and kitchen Workshops include a light lunch and course notes, cheese recipe and cheese and cheese hoop to take home. More Details In these fun and hands-on workshops you will make your own cheese to take home with you to nurture and mature before impressing your family and friends with cheese you made yourself! Lunch will also be provided as it is a full days workshop. You will also see fresh ricotta made……. but probably consumed too quickly to take home! Price: $150.00
	Sri Lankan - TBA Sit down to a Sri Lankan meal, and you sit down to 2000 years of fusion cooking. Singhalese, Tamil, Arab, Chinese, Indian, Dutch, Portuguese and English – they all came to Sri Lanka bringing their ingredients, spices and herbs and cooking techniques creating a cuisine that is a delight for all our senses. In this class two sisters Rahib and Mona will introduce you to the fundamentals of Sri Lankan cuisine from tangy hot curries, to coconut accented vegetable mallungs, and the delights of nut and fruit pastries. Discover when the Arab approaches meets Sri Lanka Price: $110.00

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