Bangalow Cooking School cooking classes

A simple no fuss dish that is great for any dinner party and can be made ahead of time. First we need to make stock to cook rice in, then we fold in the chicken and nuts. Read the rest of this entry »

This dish is great as an entrée or cocktail food. Great served with a sweet and sour sauce such as Davidsion plum and chilli. If you are not a pork eater try chicken mince or green prawns. Combining prawn with the pork also works well. These dumplings can also be cooked in a clear broth Asian soup. A great vegetarian option is wilted spinach and shitaki. Read the rest of this entry »